A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, as well as a great base for dips and soups. With a very mild flavor, white bean flour is a great addition to baking and can be used in sweet and savory recipes. Use it as a healthy addition to crackers, breads, pancakes, and more!
It is ground from rich and hearty whole beans and is high in fiber which is a popular ingredient for gluten free baking.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.