African black tea is known to have high levels of antioxidants. Antioxidants are nutrients that can even slow down and prevent damage to our bodies as they have disease-fighting properties that protect cells from damage by substances called free radicals. The quality of black tea depends on the number of Young's leaves harvested, method of collection and the care with which the leaves are green with mango. Only the upper part two young leaves and a bud chosen and skillfully processed. Kericho has a different bright color and aromatic flavor, due to the country's equatorial climate and rich volcanic floor. Kenya tea is pesticide free. Ingredients: Black tea
- 100 Tea bags.
- Product of Kenya.
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