The Ackee, along with Saltfish (Codfish), is Jamaica's National Dish. It is a delicious fruit enjoyed both as an exotic delicacy or as an entrée and is a great meat substitute for vegetarians. Ackee is the national fruit of Jamaica, and Ackee and Saltfish is the national dish.
Purified oil from Ackee has high nutritive value with it's healthy fatty acid content. When cooked, Ackee resembles scrambled eggs and has a somewhat similar taste
Ingredients: Ackee, Water, Salt.
Instructions: Drain and discard brine before adding Ackee to your favorite recipes.
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