Dried Roasted corn flour is popular in Ghana for preparing food. It is used for porridge, Apapransa and for mixing other foods during preparations. Dried roasted corn flour is also referred to as Tom Brown. This corn flour is prepared with the use of only dried roasted corn. It can be used to prepare one of the choicest nutritionally rich African breakfast cereals, and served with bread or pastries for breakfast or as preferred. This product is very healthy for kids as well and can be taken at any time of the day.
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