Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America. Black Eyed Peas are related to the Mung Bean and are sometimes referred to as Cow Pea, Field Pea, Tonkin Pea, China Pea, Marble Pea, Brown Eyed Pea, Jerusalem Pea, Black Eyed Suzy, and Lobhia. Black Eyed Peas are medium; almost white beans with a 'Black Eye' on the inner curve of the bean. They are about 3/8" long and have a sweet, mild pea-like flavor and firm, smooth texture. Rich in soluble fiber, Black Eyed Peas are a good source of protein, which provides alternatives to meat or animal protein.
These dried black eye peas are easy to prepare and add to any dish. They can be used as a protein substitute for meat in soups, salsas, and gumbo to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!
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