Sooji is an Indian wheat, granulated but not pulverized. Its a kind of semolina. Semolina is the purified middling of durum wheat used in making pasta also, the coarse middling are used for breakfast cereals and puddings. In South India, semolina is used to make such delicacies as rava dosa and upma. In North India it is used for sweets such as suji halwa.As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making, a small proportion of durum semolina added to the usual mix of flour produces a tasty crust.
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