Butter Bread is a slightly savory, soft and buttery bread that pulls apart into pieces at the slightest touch. Bread is a staple food prepared from a dough of flour and water, usually by baking. Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration.
Preparation and Usage
Butter Bread can be served at many temperatures; once baked, it can subsequently be toasted. It is mostly eaten with the hands, either by itself or with other foods. Bread can be spread with butter, dipped into liquids such as gravy, olive oil, or soup; it can be topped with various sweet and savory spreads, or used to make sandwiches containing meats, cheeses, vegetables, and condiments.
Recipes, meals, and how this is usually eaten
- Butter Bread with Omelette
- Butter Bread with Avocado
- Butter Bread with peanut butter
Nutritional information and health benefits
Nutritionally, bread is categorized as a source of grains in the food pyramid and is a good source of carbohydrates and nutrients such as magnesium, iron, selenium, B vitamins, and dietary fiber.
- Calcium. White bread is fortified with calcium and four medium slices per day would provide over 30% of the recommended daily intake of calcium which we need every day to maintain healthy bones and teeth.
- High in Fiber.
- Provide daily intake of Protein.
- Good source of Iron.
- Vitamins & Other Minerals.
- Good source of Energy.
- Low Fat.
- Low in Sugar.
- Net Weight 2.5lb
Ingredients: Enriched Bleached Wheat Flour(Malted Barley, Naicin, Iron,Potassium Bromate, Gluten, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine(Partially Hydrogenated Soybean/ Cotton Seed Oil, Mono & Diglycerides, Colored with Annatto/ Turmeric, Calcium Disodium as Preservative, Artificial Flavor, Vitamin A Palmitate), L-Cysteine, Salt, Eggs, Sugar, Whey (Milk), Water, Yeast, Nutmeg.
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